Garlic Butter Steak and Potatoes Skillet

1. Prepare the Ingredients:
   • Wash and halve the baby potatoes. If they are large, quarter them.
   • Cut the sirloin steak into bite-sized pieces.
2. Cook the Potatoes:
   • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
   • Add the potatoes to the skillet, season with salt and pepper, and cook for about 10-12 minutes, stirring occasionally, until they are golden and tender.
   • Remove the potatoes from the skillet and set aside.
3. Cook the Steak:
   • In the same skillet, add 1 tablespoon of olive oil and 1 tablespoon of butter.
   • Add the steak pieces, season with salt and pepper, and cook for about 3-4 minutes on each side until they are browned and cooked to your desired doneness.
   • Remove the steak from the skillet and set aside.
4. Make the Garlic Butter Sauce:
   • In the same skillet, reduce the heat to medium and add the remaining 3 tablespoons of butter.
   • Add the minced garlic, thyme, and rosemary. Cook for about 1-2 minutes, stirring constantly, until the garlic is fragrant and golden brown.
5. Combine and Serve:
   • Return the cooked potatoes and steak to the skillet.
   • Toss everything together in the garlic butter sauce until well combined and heated through.
   • Taste and adjust seasoning with more salt and pepper if needed.
   • Garnish with freshly chopped parsley if desired.
6. Serve:
   • Serve the Garlic Butter Steak and Potatoes Skillet hot, straight from the pan, and enjoy!

Conclusion:

Garlic Butter Steak and Potatoes Skillet is a delightful dish that brings together succulent steak, tender potatoes, and a rich, garlicky sauce in a single pan. This recipe is not only easy to follow but also offers a gourmet experience that can be enjoyed on any night of the week. The combination of flavors and textures will leave everyone at the table satisfied and asking for seconds. Enjoy this hearty and delicious meal with your loved ones!

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