Garlic Butter Steak and Potatoes Skillet

Introduction:

Garlic Butter Steak and Potatoes Skillet is a perfect weeknight dinner that combines juicy steak, tender potatoes, and a rich garlic butter sauce. This one-pan meal is both flavorful and easy to prepare, making it an ideal choice for a satisfying and quick dinner. Whether you’re cooking for family or friends, this dish is sure to impress with its mouthwatering aroma and delicious taste.

Ingredients:

• 1 lb (450g) sirloin steak, cut into bite-sized pieces
• 1 lb (450g) baby potatoes, halved or quartered if large
• 3 tablespoons olive oil
• 4 tablespoons unsalted butter
• 5 garlic cloves, minced
• 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
• 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped, for garnish (optional)

Instructions:

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