Instructions
Step 1: Prepare the Shrimp
- Rinse the shrimp under cold water and pat them dry with paper towels. Season with salt and pepper.
Step 2: Cook the Garlic 2. In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes, until the garlic is fragrant but not browned.
Step 3: Sauté the Shrimp 3. Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink, then flip and cook for another 1-2 minutes on the other side, until fully cooked and opaque.
Step 4: Add Lemon Juice 4. Squeeze the juice of one lemon over the shrimp and stir to combine. Cook for another minute to heat through.
Step 5: Serve 5. Remove from heat and garnish with chopped fresh parsley. Serve immediately with lemon wedges on the side.
Conclusion
Garlic Butter Shrimp is a delectable dish that can be prepared in under 20 minutes, making it perfect for busy evenings. The rich garlic butter sauce complements the shrimp beautifully, creating a meal that is both elegant and comforting. Whether served over pasta, rice, or simply with a slice of crusty bread to soak up the sauce, this dish is sure to become a favorite. Enjoy your culinary creation!
