Garlic Butter Bacon Alfredo Pizza Twists

Instructions:

1. Prep the Oven:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Roll and Fill the Dough:

• Roll out the pizza dough into a large rectangle (about 12×8 inches).
• Spread the Alfredo sauce evenly over the dough, leaving a 1/2-inch border.
• Sprinkle mozzarella cheese, crumbled bacon, and Italian seasoning on top.

3. Slice and Twist:

• Fold the dough in half lengthwise, pressing lightly to seal the edges.
• Using a sharp knife or pizza cutter, slice the folded dough into 8-10 strips.
• Gently twist each strip and place it on the prepared baking sheet.

4. Garlic Butter Glaze:

• In a small bowl, mix melted butter, minced garlic, and garlic powder.
• Brush the garlic butter mixture generously over the twists.

5. Bake:

Bake for 15-18 minutes, or until the twists are golden brown and the cheese is melted and bubbly.

6. Garnish and Serve:

• Once out of the oven, brush the twists with any remaining garlic butter.
• Sprinkle with chopped parsley for a fresh touch.
• Serve warm with extra Alfredo sauce or marinara for dipping.

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Why You’ll Love These:

• Flavor Explosion: Creamy Alfredo sauce, crispy bacon, and buttery garlic goodness.
• Easy to Make: Minimal prep, maximum wow-factor.
• Versatile: Great as an appetizer, snack, or paired with a fresh salad for a meal.

These Garlic Butter Bacon Alfredo Pizza Twists are guaranteed to disappear fast—better make a double batch! 🧄🥓✨