🔥 How to Make Garlic Butter Bacon Alfredo Pizza Twists
Step 1: Preheat & Prep
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This helps prevent sticking and makes cleanup a breeze!
Step 2: Roll & Fill the Dough
On a lightly floured surface, roll out your pizza dough into a large rectangle. Spread a generous layer of Alfredo sauce over half of the dough. Then, sprinkle on shredded mozzarella and crispy bacon crumbles.
Step 3: Fold & Cut
Fold the other half of the dough over the toppings and gently press down. Using a sharp knife or pizza cutter, slice the dough into 1-inch-wide strips.
Step 4: Twist & Arrange
Take each strip and twist it a few times, then place it on the prepared baking sheet. Don’t worry if they’re not perfect—rustic twists make them even better!
Step 5: Add the Garlic Butter & Bake
In a small bowl, mix melted butter with minced garlic. Brush this mixture over each twist, then sprinkle with Parmesan cheese. Bake for 12-15 minutes, or until golden brown and crispy.
Step 6: Serve & Enjoy!
Once out of the oven, sprinkle with fresh parsley (if using) and serve warm. These are delicious on their own, but even better when dipped in extra Alfredo sauce or marinara!
🍽️ Perfect for Any Occasion!
These cheesy, garlicky pizza twists are perfect for:
✅ Game nights 🏈
✅ Movie nights 🍿
✅ Party appetizers 🎉
✅ Quick snacks 😋
✅ Side dish for pasta night 🍝
They’re guaranteed to disappear fast, so you might want to make a double batch!
