Fresh Strawberry Bread – No Sugar Needed

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Prepare the Strawberries:
   • Hull the strawberries and dice them into small pieces. Set aside.
3. Mix the Dry Ingredients:
   • In a large bowl, whisk together the flour, granulated sugar, baking soda, baking powder, and salt.
4. Combine Wet Ingredients:
   • In another bowl, whisk together the melted butter, eggs, milk, and vanilla extract until smooth.
5. Combine Wet and Dry Ingredients:
   • Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined; do not overmix.
   • Gently fold in the diced strawberries until evenly distributed throughout the batter.
6. Bake the Bread:
   • Pour the batter into the prepared loaf pan, spreading it out evenly.
7. Bake:
   • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
8. Cool and Serve:
   • Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
   • Once cooled, dust with powdered sugar if desired.
9. Slice and Enjoy:
   • Slice the Fresh Strawberry Bread and serve it plain or with a spread of butter.
   • Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Conclusion:

Fresh Strawberry Bread is a delightful way to enjoy the sweetness of fresh strawberries in a moist and flavorful bread. Whether you serve it for breakfast, brunch, or as a snack, this bread is sure to be a hit with its burst of fruity flavor. Enjoy the simplicity and deliciousness of homemade strawberry bread any time of year!