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Preparing the Milk Base
- Mix Cornstarch and Milk: In a small bowl, mix the cornstarch with a little bit of the milk to create a smooth slurry. This will help prevent lumps.
- Heat the Milk: In a medium saucepan, combine the remaining milk and sugar. Heat over medium heat, stirring frequently, until the sugar is dissolved and the milk is warm.
- Add Cornstarch Slurry: Gradually stir in the cornstarch slurry, continuing to stir constantly to avoid lumps.
- Cook Until Thickened: Cook the mixture, stirring constantly, until it thickens and coats the back of a spoon. This should take about 5-7 minutes.
- Add Vanilla: Remove the saucepan from the heat and stir in the vanilla extract.
- Cool: Allow the milk mixture to cool slightly, then pour it into serving dishes or a large dish if you prefer to serve it family-style.
Preparing the Fruit Layer
- Prepare the Fruits: Wash and chop the fresh fruits into bite-sized pieces. If using fruits that brown easily, such as apples or bananas, toss them with a little lemon juice.
- Optional Sweetening: If desired, drizzle the chopped fruits with honey or maple syrup to enhance their sweetness.
Assembling the Dessert
- Layer the Fruits: Once the milk base has cooled to room temperature but is not yet fully set, arrange the fresh fruit evenly on top.
- Chill: Cover the dessert with plastic wrap and refrigerate for at least 2 hours, or until the milk base is fully set and chilled.
Serving
- Garnish: Before serving, you can add additional fresh fruit on top or garnish with a sprig of mint for an extra touch of color and flavor.
- Serve: Serve the Fresh Fruit and Milk Delight chilled. It’s perfect as a light dessert or a refreshing snack.
Conclusion
Fresh Fruit and Milk Delight is a simple, wholesome dessert that highlights the natural flavors of fresh fruit and the creaminess of milk. It’s a great option for those looking for a gelatin-free treat that’s both nutritious and delicious. Customize it with your favorite fruits and enjoy this delightful dessert any time of the year!
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