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Introduction:
A Fluffy Vanilla Bundt Cake is a timeless dessert that’s both elegant and simple, making it perfect for any occasion. Whether it’s a family gathering, a holiday celebration, or an afternoon tea, this classic vanilla cake offers a light and airy texture with a delicate sweetness that everyone will love. Its golden crust and tender crumb are enhanced by the subtle flavors of vanilla, while the Bundt pan gives it a beautifully sculpted appearance. Best of all, it’s easy to make but looks like it came from a bakery!
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs, room temperature
- 1 tbsp pure vanilla extract
- 1 cup buttermilk, room temperature (or 1 cup whole milk + 1 tbsp lemon juice)
- 1/4 cup sour cream, room temperature (for added moisture)
- Powdered sugar (for dusting, optional)
Instructions:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
