Fluffy Vanilla Bundt Cake

Introduction:

A Fluffy Vanilla Bundt Cake is a timeless dessert that’s both elegant and simple, making it perfect for any occasion. Whether it’s a family gathering, a holiday celebration, or an afternoon tea, this classic vanilla cake offers a light and airy texture with a delicate sweetness that everyone will love. Its golden crust and tender crumb are enhanced by the subtle flavors of vanilla, while the Bundt pan gives it a beautifully sculpted appearance. Best of all, it’s easy to make but looks like it came from a bakery!

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Ingredients:

• 2 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs, room temperature
• 1 tbsp pure vanilla extract
• 1 cup buttermilk, room temperature (or 1 cup whole milk + 1 tbsp lemon juice)
• 1/4 cup sour cream, room temperature (for added moisture)
• Powdered sugar (for dusting, optional)

Instructions:

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