**Whip Up a Cloud of Raspberry Almond Bliss: Your New Favorite Egg White Cake!**
Craving a dessert that’s light, airy, and bursting with flavor? Look no further! This Fluffy Raspberry Almond Cake, affectionately dubbed our “Egg White Delight,” is pure magic. Imagine delicate almond-scented cake intertwined with juicy raspberries, all without the heaviness of whole eggs. Get ready to impress with this elegant and surprisingly simple bake!
Ingredients
For the Cake:
* 1 ¼ cups (150g) all-purpose flour
* 1 ½ teaspoons baking powder
* ¼ teaspoon salt
* 1 cup (200g) granulated sugar, divided
* ½ cup (113g) unsalted butter, softened
* 1 teaspoon vanilla extract
* ½ teaspoon almond extract
* ¾ cup (180ml) milk (any kind)
* 6 large egg whites, at room temperature
* ½ cup (60g) fresh or frozen raspberries (do not thaw if using frozen)
* ¼ cup (25g) sliced almonds
For the Glaze (Optional):
* 1 cup (120g) powdered sugar
* 2 tablespoons milk or lemon juice
* ½ teaspoon almond extract
Step-by-Step Instructions : . . .
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