Flan with Kunafa

Introduction:

Flan with Kunafa is a delightful fusion dessert that brings together the creamy, silky texture of traditional flan and the crunchy, buttery strands of kunafa. Kunafa, a popular Middle Eastern dessert, provides the perfect contrast to the smooth custard base of flan. Together, they create a luxurious and satisfying dessert that’s perfect for special occasions or as a unique treat to share with family and friends. This sweet indulgence is both visually stunning and incredibly delicious.

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Ingredients:

For the Flan:

• 1 cup sugar (for caramel)
• 4 large eggs
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1 tsp vanilla extract
• 1/2 cup whole milk

For the Kunafa Layer:

• 200g kunafa dough (also called kataifi or shredded phyllo dough)
• 1/4 cup melted butter or ghee
• 1/4 cup powdered sugar (optional, for extra sweetness)

For the Sugar Syrup (Optional):

• 1/2 cup sugar
• 1/4 cup water
• 1 tsp lemon juice
• 1 tsp rose water or orange blossom water (optional, for flavor)

Instructions:

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