Craving a taste of the ocean with a spicy kick? Look no further! These Fish Tacos with Cabbage Slaw and Chipotle Crema are incredibly flavorful, surprisingly easy to make, and guaranteed to become a new family favorite. Get ready for a fiesta in your mouth!
Ingredients
**For the Fish:**
* 1 ½ lbs white fish fillets (cod, tilapia, or mahi-mahi work well)
* 1 tbsp olive oil
* 1 tsp chili powder
* ½ tsp smoked paprika
* ¼ tsp garlic powder
* ¼ tsp onion powder
* Salt and freshly ground black pepper to taste
**For the Cabbage Slaw:**
* 3 cups shredded green cabbage
* ½ cup chopped fresh cilantro
* ¼ cup mayonnaise
* 2 tbsp lime juice
* 1 tbsp honey or maple syrup
* Salt and freshly ground black pepper to taste
**For the Chipotle Crema:**
* ½ cup sour cream or Greek yogurt
* 1-2 chipotle peppers in adobo sauce, minced (adjust to your spice preference)
* 1 tbsp lime juice
* ½ tsp garlic powder
* Salt to taste
**For Serving:**
* 12-16 small corn or flour tortillas
* Lime wedges, for serving
* Extra cilantro, for garnish (optional)
* Diced avocado, for garnish (optional)
Step-by-Step Instructions : . . .
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