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I CAN’T BELIEVE HOW GOOD THESE TURNED OUT! I made them last weekend, and Grandpa actually closed his eyes and sighed after the first bite. He said, ‘Now THIS is comfort food.’ My heart is full! If you’re looking for a light, airy dessert that’s sure to impress, these Famous Cream Puffs are exactly what you need.
Why You’ll Love These Cream Puffs
- Light and Airy: The choux pastry puffs up perfectly in the oven, giving you that delicate, crisp shell.
- Rich and Creamy Filling: The whipped cream filling is lightly sweetened and perfectly balanced with a hint of vanilla.
- Simple Ingredients, Stunning Results: Made with basic pantry staples, but they look and taste like they came from a fancy patisserie!
Ingredients
Choux Pastry:
- 1 cup water
- 1/2 cup butter
- 1/4 tsp salt
- 1 cup all-purpose flour
- 4 large eggs
Cream Filling:
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Step-by-Step Instructions . . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
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