## Fall-Off-The-Bone Air Fryer Baby Back Ribs: Your New Weekend Obsession!
Forget slow and low! Get ready for incredibly tender, perfectly caramelized baby back ribs that practically melt in your mouth, all thanks to your air fryer. This recipe is a game-changer for rib lovers who crave that delicious smoky flavor and juicy texture without hours of oven time or messy grilling. Impress your family and friends with these shockingly easy, yet unbelievably flavorful ribs.
### Ingredients
* 2 racks (about 2-3 lbs each) baby back ribs
* 2 tablespoons yellow mustard (for binder, don’t worry, you won’t taste it!)
* 2 tablespoons brown sugar
* 1 tablespoon smoked paprika
* 1 tablespoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon cayenne pepper (optional, for a little kick)
* 1 teaspoon black pepper
* 1 teaspoon salt
* 1/2 cup apple cider vinegar (for steaming)
* Your favorite BBQ sauce (for basting)
Step-by-Step Instructions : . . .
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