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Instructions 
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or grease it lightly.
Step 2: Prepare the Dough
- Separate the biscuit dough into individual pieces.
- Flatten each biscuit into a round disk about 3–4 inches in diameter.
Step 3: Assemble the Pizza Bombs
- Place a spoonful of marinara sauce in the center of each disk.
- Add 2 slices of pepperoni on top of the sauce.
- Sprinkle with shredded mozzarella cheese (about 2 tablespoons per bomb).
- Carefully fold the edges of the dough over the filling, pinching them together to seal completely.
- Place the sealed dough balls seam-side down on the prepared baking sheet.
Step 4: Add the Seasoning
- Mix melted butter with garlic powder and Italian seasoning.
- Brush the butter mixture over the tops of the pizza bombs.
- (Optional) Sprinkle with grated Parmesan for extra cheesiness.
Step 5: Bake
- Bake in the preheated oven for 15–20 minutes, or until golden brown and puffed up.
Step 6: Serve & Enjoy
- Let cool for 5 minutes before serving.
- Serve with a side of marinara or ranch dressing for dipping.
Tips & Variations 
- Add Veggies: Include chopped bell peppers, olives, or mushrooms for a veggie twist.
- Spicy Kick: Add a slice of jalapeño or sprinkle with red chili flakes.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Why You’ll Love It 
- Super customizable with your favorite toppings.
- Fun to make with kids.
- Perfect appetizer or snack for any occasion.
#PizzaBombs #CheesyGoodness #PartyFood #FamilyFavorites #QuickAndEasyRecipes #HomemadePizza
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