Epic Cheesy Pepperoni Pizza Bombs

Instructions 🥄

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or grease it lightly.

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Step 2: Prepare the Dough

1. Separate the biscuit dough into individual pieces.
2. Flatten each biscuit into a round disk about 3–4 inches in diameter.

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Step 3: Assemble the Pizza Bombs

1. Place a spoonful of marinara sauce in the center of each disk.
2. Add 2 slices of pepperoni on top of the sauce.
3. Sprinkle with shredded mozzarella cheese (about 2 tablespoons per bomb).
4. Carefully fold the edges of the dough over the filling, pinching them together to seal completely.
5. Place the sealed dough balls seam-side down on the prepared baking sheet.

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Step 4: Add the Seasoning

1. Mix melted butter with garlic powder and Italian seasoning.
2. Brush the butter mixture over the tops of the pizza bombs.
3. (Optional) Sprinkle with grated Parmesan for extra cheesiness.

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Step 5: Bake

1. Bake in the preheated oven for 15–20 minutes, or until golden brown and puffed up.

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Step 6: Serve & Enjoy

1. Let cool for 5 minutes before serving.
2. Serve with a side of marinara or ranch dressing for dipping.

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Tips & Variations 🌟

• Add Veggies: Include chopped bell peppers, olives, or mushrooms for a veggie twist. 🫑
• Spicy Kick: Add a slice of jalapeño or sprinkle with red chili flakes. 🌶
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

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Why You’ll Love It ❤️

• Super customizable with your favorite toppings.
• Fun to make with kids.
• Perfect appetizer or snack for any occasion.

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#PizzaBombs #CheesyGoodness #PartyFood #FamilyFavorites #QuickAndEasyRecipes #HomemadePizza