Empanada Dough Recipe

Introduction:
Empanadas are a beloved dish across many cultures, from Argentina to Spain, with each region adding its own twist. At the heart of every great empanada lies a perfectly tender and flaky dough. Whether you plan to fill your empanadas with savory meats, cheese, or sweet fillings, this recipe provides a reliable and versatile dough that works for frying or baking. It’s easy to make at home and adds a special homemade touch to your empanadas.

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Ingredients

• 3 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar (optional, for sweeter dough)
• ½ cup unsalted butter (cold and cubed)
• 1 egg
• ⅓ cup cold water
• 1 tbsp vinegar (white or apple cider)

Instructions:

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