Egg Fritters from Cabbage Recipe

Preparing the Batter

1. Prepare the Vegetables: In a large bowl, combine the shredded cabbage, chopped onion, minced garlic, and grated carrot (if using).
2. Mix the Batter: In a separate bowl, whisk together the eggs, flour, grated Parmesan cheese (if using), baking powder, salt, pepper, paprika, and dried oregano until smooth.
3. Combine the Ingredients: Pour the egg mixture over the cabbage mixture. Add the chopped fresh parsley. Mix well until all the ingredients are evenly combined and the cabbage is well coated with the batter.

Frying the Fritters

1. Heat the Oil: In a large skillet, heat the vegetable oil over medium heat.
2. Fry the Fritters: Scoop about 1/4 cup of the cabbage mixture and place it in the skillet. Flatten it slightly with a spatula. Repeat with the remaining mixture, cooking several fritters at a time but not overcrowding the skillet.
3. Cook Until Golden: Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy. Transfer the cooked fritters to a paper towel-lined plate to drain any excess oil.

Serving

1. Serve Warm: Serve the Egg Fritters from Cabbage warm, with your favorite dipping sauce such as sour cream, yogurt, or a tangy mustard sauce.
2. Garnish: Garnish with additional chopped fresh parsley if desired.

Conclusion

Egg Fritters from Cabbage are a simple yet delicious way to enjoy the nutritious benefits of cabbage. These fritters are versatile and can be enjoyed at any time of the day. Their crispy texture and savory flavor make them a hit with both kids and adults. Try this easy recipe for a wholesome and tasty treat!