Egg Cream Cheese Hash Brown Breakfast Casserole

Instructions

Step 1: Prepare Your Hash Browns

1. Preheat your oven to 375°F (190°C). Generously spray a 9×13 inch baking dish with nonstick cooking spray to prevent sticking.
2. Evenly spread the thawed hash browns across the bottom of the baking dish. Make sure the hash browns are well-distributed for an even layer.

Step 2: Mix the Creamy Egg Base

1. In a large mixing bowl, beat together the softened cream cheese, milk, and sour cream until the mixture is smooth and creamy. This is the secret to an extra creamy casserole!
2. Crack all 12 eggs into the bowl. Add the salt, pepper, garlic powder, and onion powder. Whisk everything together until fully combined. The mixture should be smooth, with the cream cheese fully incorporated.

Step 3: Layer the Casserole

1. Pour the egg mixture evenly over the hash browns in the baking dish. Use a spatula to press down gently, making sure the egg mixture seeps into all parts of the hash browns.
2. Sprinkle the shredded cheddar cheese evenly over the top of the casserole. Feel free to add extra cheese if you like it extra cheesy!
3. Top with the optional diced green onions and crumbled bacon or sausage for added flavor and texture.

Step 4: Bake to Perfection

1. Place the baking dish in the preheated oven. Bake the casserole for 35-40 minutes, or until the center is set and the top is golden brown. You’ll know it’s ready when the edges are bubbly and the cheese is fully melted.
2. Let the casserole cool for about 5-10 minutes before slicing. This helps the casserole set and makes it easier to cut clean slices.

Tips for Success

• Make-Ahead Option: You can prepare this casserole the night before and refrigerate it overnight. Just pop it in the oven in the morning for a hassle-free breakfast!
• Add-Ins: This recipe is highly customizable! Try adding chopped bell peppers, mushrooms, or diced ham for a delicious twist.
• Serving Suggestions: Serve this casserole with a side of fresh fruit, toast, or a simple green salad for a complete and balanced meal.

Conclusion

This Egg Cream Cheese Hash Brown Breakfast Casserole is an absolute hit for any breakfast or brunch gathering. It’s creamy, cheesy, and full of savory goodness, making it the ultimate comfort food to kick off your day. The combination of crispy hash browns and creamy eggs creates a perfect balance of textures that everyone will love. Best of all, it’s easy to make and even easier to enjoy. Whether you’re serving a hungry family or hosting a special breakfast, this casserole is sure to become a favorite. Enjoy every delicious bite!