Easy Turtle Bars – The Ultimate Chocolate, Caramel & Pecan Treat!

Instructions:

1. Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
2. Prepare the shortbread crust: Beat butter and brown sugar until creamy. Add flour and salt, mixing until crumbly. Press into the pan and bake for 15 minutes.
3. Make the caramel layer: In a saucepan, melt butter and brown sugar over medium heat. Stir constantly until smooth, then add heavy cream and vanilla. Pour over the baked crust.
4. Bake for another 10 minutes to set the caramel.
5. Add the toppings: Immediately sprinkle chocolate chips over the hot caramel. Let them melt slightly, then spread evenly. Top with chopped pecans.
6. Cool completely, then refrigerate for 1 hour before cutting into bars.

Pro Tips for Perfect Turtle Bars:

✅ Use parchment paper for easy removal
✅ Toast the pecans beforehand for extra flavor
✅ Store in an airtight container for up to a week

These Easy Turtle Bars are a guaranteed hit! Try them today and enjoy a decadent, crunchy, and gooey treat in every bite.