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If you love the irresistible combination of chocolate, caramel, and pecans, these Easy Turtle Bars are a must-try! With a buttery shortbread crust and gooey caramel layer, they’re the perfect dessert for holidays, potlucks, or an indulgent treat at home. Plus, they’re quick and simple to make!
Why You’ll Love This Recipe:
Only a few ingredients needed No special equipment required Perfect for gifting or enjoying with coffee
Ingredients:
For the Shortbread Crust:
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup brown sugar, packed
- 2 cups all-purpose flour
- ¼ teaspoon salt
For the Caramel Layer:
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
For the Topping:
- 1½ cups semi-sweet chocolate chips
- 1 cup chopped pecans
Step-By-Step Instructions . . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
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