Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C) to ensure it’s ready once your meatloaf is prepared.
- Mix the Ingredients: In a large mixing bowl, combine the ground beef, dry stuffing mix, eggs, water, ketchup, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Use your hands or a spoon to mix until everything is evenly incorporated, but don’t overmix – this helps keep the meatloaf tender.
- Shape the Meatloaf: Transfer the mixture to a broiler pan or a baking sheet lined with foil. Shape it into a loaf. Using a broiler pan allows excess grease to drip off, resulting in a less greasy meatloaf.
- Add the Topping: Brush the top with ketchup or your favorite sauce for a flavorful glaze.
- Bake: Place the meatloaf in the preheated oven and bake for 1 hour or until the internal temperature reaches 160°F (71°C).
- Rest Before Serving: Let the meatloaf rest for 10 minutes before slicing. This helps retain its juices and makes for cleaner slices.
Tips for the Best Meatloaf:
- Use lean ground beef to avoid a greasy meatloaf.
- Don’t overmix the meat, as it can make the loaf dense.
- Let it rest before cutting to keep it moist and flavorful.
- Customize your glaze by using BBQ sauce, honey mustard, or even a spicy ketchup mix.
Serving Suggestions:
Pair this meatloaf with classic sides like mashed potatoes, steamed green beans, or buttered corn for a complete, satisfying meal. Leftovers make fantastic sandwiches the next day!
Why You’ll Love This Recipe:
This Stovetop Stuffing Meatloaf is perfect for busy families looking for a quick, hearty meal. The stuffing mix adds incredible flavor and the perfect texture without the need for breadcrumbs or additional seasoning. It’s a crowd-pleaser that even picky eaters will enjoy!
Frequently Asked Questions (FAQs):
1. Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great lean alternative. Just be sure to adjust cooking times and check for doneness.
2. Can I make this meatloaf ahead of time?
Yes! You can prepare the meat mixture, shape it into a loaf, and refrigerate it for up to 24 hours before baking.
3. What’s the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
4. Can I freeze meatloaf?
Yes! Wrap the cooked meatloaf tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the fridge overnight before reheating.
Enjoy this easy, delicious meatloaf with your family tonight! 🍽️ If you try this recipe, let me know how it turned out in the comments below! Don’t forget to share and pin this recipe for later. 📣📋
