Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C) to ensure it’s ready once your meatloaf is prepared.
- Mix the Ingredients: In a large mixing bowl, combine the ground beef, dry stuffing mix, eggs, water, ketchup, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Use your hands or a spoon to mix until everything is evenly incorporated, but don’t overmix – this helps keep the meatloaf tender.
- Shape the Meatloaf: Transfer the mixture to a broiler pan or a baking sheet lined with foil. Shape it into a loaf. Using a broiler pan allows excess grease to drip off, resulting in a less greasy meatloaf.
- Add the Topping: Brush the top with ketchup or your favorite sauce for a flavorful glaze.
- Bake: Place the meatloaf in the preheated oven and bake for 1 hour or until the internal temperature reaches 160°F (71°C).
- Rest Before Serving: Let the meatloaf rest for 10 minutes before slicing. This helps retain its juices and makes for cleaner slices.
Tips for the Best Meatloaf:
- Use lean ground beef to avoid a greasy meatloaf.
- Don’t overmix the meat, as it can make the loaf dense.
- Let it rest before cutting to keep it moist and flavorful.
- Customize your glaze by using BBQ sauce, honey mustard, or even a spicy ketchup mix.
Serving Suggestions:
Pair this meatloaf with classic sides like mashed potatoes, steamed green beans, or buttered corn for a complete, satisfying meal. Leftovers make fantastic sandwiches the next day!
Why You’ll Love This Recipe:
This Stovetop Stuffing Meatloaf is perfect for busy families looking for a quick, hearty meal. The stuffing mix adds incredible flavor and the perfect texture without the need for breadcrumbs or additional seasoning. It’s a crowd-pleaser that even picky eaters will enjoy!
Frequently Asked Questions (FAQs):
1. Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great lean alternative. Just be sure to adjust cooking times and check for doneness.
2. Can I make this meatloaf ahead of time?
Yes! You can prepare the meat mixture, shape it into a loaf, and refrigerate it for up to 24 hours before baking.
3. What’s the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
4. Can I freeze meatloaf?
Yes! Wrap the cooked meatloaf tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the fridge overnight before reheating.
Enjoy this easy, delicious meatloaf with your family tonight! 
If you try this recipe, let me know how it turned out in the comments below! Don’t forget to share and pin this recipe for later. 
