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Looking for a hearty, comforting meal that’s quick to prepare and guaranteed to please the whole family? This Stovetop Stuffing Meatloaf recipe is the answer! Made with simple ingredients you likely already have in your kitchen, this meatloaf is moist, flavorful, and topped with a delicious ketchup glaze. Perfect for weeknight dinners or a cozy weekend meal!
Ingredients:
- 2 lbs of ground beef – Use lean ground beef for a less greasy meatloaf.
- 1 box (6 oz) of stuffing mix – Use it dry, no prep needed! Avoid cornbread stuffing for the best texture.
- 2 large eggs – Helps bind the ingredients together.
- 1/2 cup water – Adds moisture to the loaf.
- 1/2 cup ketchup – Adds flavor and moisture.
- 1/2 teaspoon garlic powder – For a subtle garlic flavor.
- 1/2 teaspoon onion powder – Enhances the savory taste.
- A dash of Worcestershire sauce – Adds depth and umami.
- Salt and pepper to taste – Season to your preference.
Optional Topping:
- Additional ketchup or BBQ sauce for brushing on top.
Instructions . . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
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