## Ready to bake? Unleash the magic of fermentation with our Easy 5-Day Potato Yeast Starter!
Imagine a sourdough starter, but with a unique and irresistible potato twist! This easy-to-follow, 5-day recipe will guide you through creating your very own vibrant potato yeast starter, perfect for adding incredible flavor and rise to your homemade breads, rolls, and even pizzas. Say goodbye to store-bought yeast and hello to a thriving, natural leavening power!
### Ingredients
* 1 large potato (about 8-10 oz / 225-280g)
* 2 tablespoons granulated sugar
* 1 teaspoon salt
* Filtered water (non-chlorinated is best!)
* All-purpose flour (unbleached is preferred)
* A clean, large glass jar (at least 1-quart capacity) with a loose-fitting lid or breathable cover (cheesecloth works great)
### Step-by-Step Instructions : . . .
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