Easy Peasy Chicken Pot Pie

Instructions

Step 1: Preheat Oven

1. Preheat your oven to 425°F (220°C).

Step 2: Prepare the Filling

1. In a large bowl, mix together the cream of chicken soup, milk, garlic powder, salt, pepper, and thyme (if using).
2. Stir in the shredded chicken, frozen mixed vegetables, and chopped onion until well combined.

Step 3: Assemble the Pie

1. Roll out the pie crust and fit it into a 9-inch pie dish.
2. Pour the chicken and vegetable mixture into the pie crust, spreading it out evenly.
3. Place the second pie crust over the top (if using a double crust), crimp the edges to seal, and cut a few small slits in the top to allow steam to escape.

Step 4: Bake the Pie

1. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
2. If the crust starts to brown too quickly, cover the edges with aluminum foil.

Step 5: Cool and Serve

1. Let the pie cool for 10-15 minutes before slicing to allow the filling to set.
2. Serve hot and enjoy!

Conclusion

This Easy Peasy Chicken Pot Pie is a family favorite that’s perfect for any night of the week. It’s creamy, savory, and loaded with comforting flavors, all wrapped up in a flaky crust. With minimal prep and maximum taste, it’s sure to become a go-to recipe in your household. Enjoy a slice of comfort with this delicious pot pie!

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