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Introduction
This Easy Peasy Chicken Pot Pie is the ultimate comfort food. It’s a delicious, creamy chicken and vegetable filling topped with a golden, flaky crust. The best part? It uses simple ingredients and shortcuts that save time without sacrificing flavor. This recipe is perfect for when you need a hearty, home-cooked meal in a hurry!
Ingredients
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works great!)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 bag (12 oz) frozen mixed vegetables (peas, carrots, corn, and green beans)
- 1/2 cup chopped onion
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp thyme (optional)
- 1 refrigerated pie crust (or homemade if you prefer)
Instructions…
For Instructions And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
