🔥 Instructions:
1️⃣ Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Season beef with salt and pepper and sear until just cooked through (about 3–4 minutes). Set aside.
2️⃣ Add remaining oil and sauté onions until soft and golden. Add garlic and cook 30 seconds.
3️⃣ Push onions to the side. Add eggs and scramble until just set, then mix with onions.
4️⃣ Add rice. Break up clumps and stir-fry 3–4 minutes until heated through.
5️⃣ Return beef to the skillet. Add soy sauce, oyster sauce, and sesame oil. Toss everything until evenly coated and sizzling hot.
6️⃣ Taste, adjust seasoning, and top with green onions before serving.
💡 Tip: This is a great way to use leftover rice and stretch one pound of steak into a full meal. Try adding frozen veggies or chopped bell peppers for extra nutrients!
Whether you’re feeding hungry teens or looking for cheap meals that don’t taste cheap, this easy beef fried rice delivers every time.
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