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If you’re looking for an easy dinner idea that’s packed with flavor, protein, and comfort, this is it. I first made this beef fried rice on a busy weeknight when takeout felt too slow (and expensive!). A few simple ingredients from the fridge turned into a sizzling, savory meal the whole family loved. Now it’s a go-to for quick, budget-friendly dinners—ready in just 30 minutes!
👨👩👧👦 Perfect for:
Busy families, meal preppers, or anyone craving a high-protein meal without spending a fortune.
🍳 Onion Beef Fried Rice
Serves: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
🧾 Ingredients:
- 2 tbsp vegetable oil
- 1 lb flank or sirloin steak, thinly sliced
- Salt & pepper, to taste
- 1 large onion, thinly sliced
- 3 cups cold, cooked rice (day-old works best)
- 2–3 garlic cloves, minced
- 2 eggs, beaten
- 3 tbsp soy sauce
- 1 tbsp oyster sauce (optional, but delicious)
- 1 tsp sesame oil
- Sliced green onions (for garnish)
Step-by-Step Instructions: . . .
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