Easy Homemade French Bread – Crispy Crust & Soft, Fluffy Inside

Instructions

1. Activate the yeast – In a bowl, mix warm water, sugar (or honey), and yeast. Let it sit for 5-10 minutes until foamy.
2. Mix the dough – In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Stir until the dough starts to form.
3. Knead the dough – Transfer to a floured surface and knead for 8-10 minutes until smooth and elastic. If using a stand mixer, knead for about 5 minutes on medium speed.
4. First rise – Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
5. Shape the loaf – Punch down the dough and shape it into a long loaf. Place it on a baking sheet lined with parchment paper.
6. Second rise – Cover and let it rise for another 30 minutes. Preheat the oven to 400°F (200°C).
7. Create the classic crust – Lightly score the top with a sharp knife. For a crispier crust, brush with water and place a small oven-safe dish of water in the oven.
8. Bake – Bake for 20-25 minutes until golden brown and crusty.
9. Cool and serve – Let it cool before slicing. Enjoy fresh or store for later.

Tips for the Best French Bread

✔ For a softer crust, brush with melted butter after baking.
✔ For extra crispiness, spray with water while baking.
✔ Store properly – wrap in a towel or airtight container to keep it fresh.

This homemade French bread is incredibly easy to make and tastes just like the bakery version. Try it once, and you’ll never go back to store-bought bread!