Easy Homemade French Bread – Crispy Crust & Soft, Fluffy Inside

If you love the taste of freshly baked French bread, this simple recipe will help you make it at home with just a few basic ingredients. It has a golden, crispy crust and a soft, airy interior, making it perfect for sandwiches, garlic bread, or simply enjoying with butter.

Why You’ll Love This Recipe

• No fancy equipment needed – just a bowl and your hands.
• Quick and simple – ready in just a few hours.
• Perfect texture – crisp on the outside, soft on the inside.

Ingredients

• 1 1/4 cups warm water (110°F/45°C)
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 tablespoon sugar or honey
• 3 cups all-purpose or bread flour
• 1 teaspoon salt
• 1 tablespoon olive oil or melted butter

Step-by-Step Instructions :. . .

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