Easy Hamburger Potato Casserole

This Easy Hamburger Potato Casserole is the ultimate comfort food! With layers of seasoned ground beef, tender potatoes, and a creamy, cheesy sauce, it’s perfect for busy weeknights or feeding a crowd. This classic casserole is easy to make, budget-friendly, and always a hit at the dinner table.

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Ingredients

For the Beef Layer:

• 1 pound (450g) ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika (optional for extra flavor)
• 1/2 teaspoon dried thyme (optional for a herby touch)

For the Potato Layer:

• 4 medium russet potatoes, peeled and thinly sliced (about 1/4 inch thick)
• 1 tablespoon olive oil (optional, to coat the potatoes slightly)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Creamy Sauce:

• 1 (10.5-ounce) can condensed cream of mushroom soup (or cream of chicken soup, depending on preference)
• 1 cup milk
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1/2 teaspoon garlic powder

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Instructions

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with nonstick cooking spray or a bit of butter.

Step 2: Cook the Ground Beef

1. Heat a large skillet over medium heat.
2. Add the ground beef and cook until browned, breaking it apart with a spoon.
3. Add the onion and garlic; continue cooking until the onion softens, about 3-4 minutes.
4. Season the beef with salt, pepper, paprika, and thyme (if using).
5. Drain any excess fat and set the beef mixture aside.

Step 3: Prepare the Potatoes

1. Peel and slice the potatoes into thin, even slices (about 1/4 inch thick).
2. In a bowl, toss the potatoes with olive oil, salt, and pepper to lightly season them. (Optional but adds flavor!)

Step 4: Make the Creamy Sauce

1. In a medium bowl, whisk together the cream of mushroom soup, milk, garlic powder, and 1 cup of shredded cheddar cheese.
2. Mix until smooth and well combined.

Step 5: Assemble the Casserole

1. Spread half of the sliced potatoes evenly on the bottom of the prepared baking dish.
2. Layer half of the cooked ground beef over the potatoes.
3. Pour half of the creamy sauce over the beef.
4. Repeat the layers: remaining potatoes, remaining beef, and the rest of the sauce.
5. Sprinkle the top with extra shredded cheddar cheese (about 1/2 cup or more if you love cheese).

Step 6: Bake the Casserole

1. Cover the dish with aluminum foil and bake in the preheated oven for 60 minutes.
2. Remove the foil and bake for an additional 15-20 minutes or until the potatoes are tender, the top is golden brown, and the cheese is bubbly.
3. Test the potatoes with a fork to ensure they’re fully cooked.

Step 7: Serve

• Allow the casserole to cool for about 5 minutes before serving.
• Garnish with fresh parsley or chopped green onions for a pop of color (optional).

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Tips for Success

• Slicing the Potatoes: Use a mandoline slicer for quick and even potato slices. This ensures the potatoes cook evenly.
• Cheese Options: Feel free to experiment with different cheeses like mozzarella, Monterey Jack, or Colby cheese for a unique flavor twist.
• Make Ahead: Assemble the casserole ahead of time, cover, and refrigerate for up to 24 hours before baking. Perfect for meal prep!
• Add Veggies: Sneak in vegetables like sliced mushrooms, peas, or diced bell peppers to make this dish heartier.

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Storage Instructions

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Warm in the oven at 350°F (175°C) for 15-20 minutes, or reheat individual portions in the microwave.
• Freeze: This casserole freezes well! Wrap tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

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Why You’ll Love This Recipe

• Simple Ingredients: Made with pantry staples and fresh potatoes.
• Budget-Friendly: A hearty, filling meal that doesn’t break the bank.
• Family Favorite: Kids and adults alike love the cheesy, creamy layers.
• One Dish Meal: Easy cleanup since everything bakes in one dish!

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Serving Suggestions

Pair this Easy Hamburger Potato Casserole with:

• A fresh garden salad for a light and balanced meal.
• Steamed green beans or broccoli for a healthy veggie side.
• Dinner rolls or garlic bread to soak up the creamy sauce.

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Nutrition (Per Serving)

• Calories: 350-400 kcal
• Protein: 18g
• Carbohydrates: 25g
• Fat: 22g
• Fiber: 3g

Note: Nutrition values are approximate and will vary based on exact ingredients used.

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Conclusion

This Easy Hamburger Potato Casserole is a timeless recipe that’s simple, satisfying, and sure to become a staple in your meal rotation. Perfect for family dinners, potlucks, or even meal prep, this casserole delivers layers of flavor in every bite. Give it a try, and watch it disappear!

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