Easy Crockpot Chicken and Vegetables

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Instructions:

1. Prepare the ingredients:
   • Start by chopping the carrots, potatoes, onion, and broccoli (if using) into bite-sized pieces. Mince the garlic.
2. Season the chicken:
   • Season the chicken breasts or thighs with olive oil, dried thyme, rosemary, paprika, salt, and pepper. Rub the seasonings evenly over the chicken for maximum flavor.
3. Layer the vegetables:
   • In the crockpot, add the chopped carrots, potatoes, and onion at the bottom. These vegetables are heartier and need more cooking time, so placing them at the bottom ensures they cook through.
4. Add the chicken:
   • Place the seasoned chicken on top of the vegetables.
5. Add the liquids:
   • Pour in the chicken broth and lemon juice over the chicken and vegetables. This helps keep everything moist and flavorful.
6. Cook:
   • Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked (internal temperature should reach 165°F or 74°C) and the vegetables are tender.
   • If you’re adding broccoli, add it during the last 30 minutes of cooking so it remains slightly crisp.
7. Garnish and serve:
   • Once done, garnish with fresh parsley and serve the chicken and vegetables directly from the crockpot. You can drizzle some of the flavorful juices over the top for extra flavor.

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Conclusion:

This Easy Crockpot Chicken and Vegetables is a simple, nourishing meal that delivers tender chicken and perfectly cooked vegetables with minimal effort. It’s a comforting dish that’s packed with flavor and nutrients, perfect for a cozy family dinner.

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Extra Tips:

• Add more veggies: Feel free to add other vegetables like bell peppers, zucchini, or green beans for more variety.
• For richer flavor: You can sear the chicken in a skillet for 2-3 minutes on each side before adding it to the crockpot to develop a deeper flavor.
• Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.