Easy Crepes Recipe

Crepes are a versatile and delightful dish that can be enjoyed for breakfast, lunch, dinner, or dessert. Originating from France, these thin pancakes can be filled or topped with a variety of ingredients, making them suitable for both sweet and savory tastes. This easy crepes recipe will guide you through creating perfect crepes with a simple batter and a few tips for cooking them just right.

Ingredients:

• 1 cup all-purpose flour
• 2 large eggs
• 1 cup milk
• 1/2 cup water
• 2 tablespoons melted butter
• 1/4 teaspoon salt
• 1 tablespoon sugar (optional, for sweet crepes)
• Butter or oil for cooking

Instructions:

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