Easy Cinnamon Roll Cobbler

Step 2: Prepare the Cobbler

1. Open the package of cinnamon rolls and cut each roll into quarters.
2. Spread the pie filling evenly in the bottom of an 8×8-inch baking dish.
3. Arrange the quartered cinnamon roll pieces on top of the pie filling.

Step 3: Bake

1. Place the baking dish in the oven and bake for 25-30 minutes, or until the cinnamon rolls are golden brown and cooked through.

Step 4: Add Icing and Serve

1. Remove the cobbler from the oven and drizzle the included icing packet over the warm cinnamon rolls.
2. Sprinkle a little extra ground cinnamon on top for extra flavor (optional).
3. Serve warm with a scoop of vanilla ice cream.

Conclusion

This Easy Cinnamon Roll Cobbler is a quick and crowd-pleasing dessert that requires minimal effort but delivers maximum flavor. The combination of gooey cinnamon rolls and sweet pie filling is simply irresistible, especially when served with ice cream. It’s perfect for family nights, potlucks, or when you need a dessert that comes together in a flash. Enjoy this sweet treat, and don’t forget to save a piece for yourself!