Easy Chicken Tetrazzini – A Family Favorite! – Page 2

Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent the casserole from sticking.
Make the sauce: In a large bowl, mix together the cream of mushroom soup, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, and black pepper. Stir well until all ingredients are fully combined.
Combine pasta and chicken: Add the cooked spaghetti and shredded chicken to the bowl with the sauce. Stir everything together until the pasta and chicken are evenly coated with the creamy sauce mixture.
Assemble the casserole: Transfer the mixture to the prepared baking dish. Spread it out evenly and top with mozzarella cheese, Parmesan cheese, and, if desired, breadcrumbs for an extra crunchy topping.
Bake to perfection: Place the dish in the oven and bake for 25-30 minutes, or until the casserole is bubbling and the cheese is golden brown on top.
Serve and enjoy: Once baked, let it cool for a few minutes before serving. Enjoy this creamy, cheesy, comfort food dish with your family!

Quick & Easy: This dish is perfect for busy nights when you need a comforting meal with minimal effort. It’s a great way to use up leftover chicken or rotisserie chicken.
Creamy and Flavorful: The combination of cream of mushroom and cream of chicken soups, along with sour cream and chicken broth, makes this dish incredibly creamy and flavorful.
Crowd-Pleaser: Whether you’re serving it to your family or guests, this dish is guaranteed to be a hit. It’s one of those recipes everyone asks for seconds of!

Use Rotisserie Chicken: For a time-saver, you can easily use store-bought rotisserie chicken. It’s flavorful and cuts down on prep time!
Add Veggies: If you want to add some veggies to the dish, consider mixing in peas, mushrooms, or broccoli for extra color and nutrition.
Make It Ahead: This dish can be assembled ahead of time and refrigerated until you’re ready to bake it. Just be sure to add a few extra minutes to the baking time if cooking straight from the fridge.

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