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“I made this thinking it was just another dinner, but my husband took one bite and said, ‘This is hands-down the best pasta dish you’ve ever made.’ The kids? They licked their plates clean. Safe to say… it’s a new family favorite!”
If you’re looking for a simple, comforting dinner that will satisfy the entire family, this Easy Chicken Tetrazzini is the recipe you’ve been waiting for. With its creamy sauce, tender chicken, and perfectly baked cheese topping, it’s no surprise this dish has become a staple in our household.
Ingredients:
- 12 oz spaghetti, cooked and drained
- 2 cups cooked, shredded chicken (rotisserie chicken works great!)
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/2 cup breadcrumbs (optional, for extra crunch)
Step-by-Step Instructions :. . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
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