How to Make Pizza Dip
Step 1: Mix the Base
In a stand mixer (or using a hand mixer), beat together the cream cheese, sour cream, 3/4 cup of mozzarella cheese, oregano, basil, red pepper flakes, salt, and pepper until smooth and creamy.
Step 2: Layer the Dip
Spread the mixture evenly in the bottom of a 9-inch pie plate or small baking dish. Pour the pizza sauce over the top and spread evenly.
Step 3: Add the Cheese & Toppings
Sprinkle the remaining mozzarella cheese and Parmesan cheese over the pizza sauce. Then, scatter the chopped pepperoni pieces evenly over the top.
Step 4: Bake to Perfection
Bake in a preheated oven at 375°F (190°C) for 20 minutes, or until the cheese is melted and bubbly.
Step 5: Serve & Enjoy
Remove from the oven and let cool for a few minutes before serving. Enjoy with breadsticks, crackers, pita chips, or fresh veggies!
Pro Tips for the Best Pizza Dip
- Use room temperature cream cheese – It blends more smoothly with the other ingredients.
- Spice it up – Add extra red pepper flakes or a drizzle of hot sauce for a spicy kick.
- Make it meaty – Add crumbled cooked sausage or diced ham for extra flavor.
- Go veggie – Top with sliced olives, bell peppers, or mushrooms for a veggie-packed version.
- Make it low-carb – Serve with sliced cucumbers, bell pepper strips, or keto-friendly crackers.
What to Serve with Pizza Dip
This dip pairs perfectly with:
- Toasted baguette slices
- Garlic breadsticks
- Pita chips or tortilla chips
- Celery and carrot sticks (for a low-carb option)
How to Store & Reheat Leftovers
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in the oven at 350°F for 10 minutes, or microwave for 1-2 minutes until hot.
- Freeze? Not recommended, as dairy-based dips tend to separate when frozen and thawed.
Final Thoughts
This Easy Cheesy Pizza Dip is an instant favorite for any occasion. Whether you’re hosting a party, watching the big game, or just craving something warm and cheesy, this dip delivers all the flavors of pizza in a fun, scoopable form.
