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This Easy Breakfast Cheese Danish recipe is a creamy, flaky, and sweet treat that’s ideal for breakfast, brunch, or even a dessert. Using just a few ingredients, you can create a bakery-quality dish in no time! Perfect for busy mornings or special occasions.
Ingredients 🛒
For the Danish:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 large egg yolk
- 1 tablespoon all-purpose flour (optional, to help firm the filling)
For the Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons milk (or cream)
- 1/2 teaspoon vanilla extract
Instructions 📝
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Line a baking sheet or 9×13-inch baking dish with parchment paper or lightly grease it to prevent sticking.
Step 2: Prepare the Cream Cheese Filling
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the sugar, vanilla extract, and egg yolk. Beat until fully combined.
- (Optional) Mix in 1 tablespoon flour for a firmer filling.
Step 3: Roll Out the Crescent Dough
- Unroll one can of the crescent roll dough and lay it flat on the prepared baking sheet.
- Pinch the seams together to form a single sheet of dough.
Step 4: Add the Filling
- Spread the cream cheese mixture evenly over the first sheet of dough, leaving about 1/4 inch around the edges.
- Unroll the second can of crescent roll dough and carefully lay it over the cream cheese filling.
- Pinch the edges and seams together to seal.
Step 5: Bake
- Place the baking dish in the preheated oven and bake for 20–25 minutes, or until the top is golden brown and flaky.
- Remove from the oven and allow it to cool slightly.
Step 6: Prepare the Glaze
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Adjust the consistency by adding a little more milk for a thinner glaze or more powdered sugar for a thicker one.
Step 7: Drizzle and Serve
- Drizzle the glaze over the warm Danish using a spoon or piping bag.
- Allow the glaze to set for a minute, then slice into squares or rectangles.
Serving Suggestions 🍽️
- Serve warm for the ultimate gooey and flaky experience.
- Pair with a cup of hot coffee ☕ or a glass of fresh juice for a complete breakfast treat.
- Dust with a little powdered sugar for an extra bakery-style touch.
Why You’ll Love This Recipe ❤️
- Quick and Easy: Made with crescent roll dough for minimal effort and maximum flavor.
- Versatile: Add fruit fillings like cherry, blueberry, or raspberry for a fruity twist! 🍒🫐
- Perfect for Any Occasion: Great for brunch gatherings, holiday mornings, or even as a sweet snack.
Storage Tips 🥡
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
- Freeze: Wrap tightly in plastic wrap and freeze for up to 1 month. Thaw in the fridge overnight before reheating.
Conclusion
This Easy Breakfast Cheese Danish is the ultimate no-fuss recipe for busy mornings or indulgent weekends. With its creamy filling, flaky crust, and sweet glaze, it’s guaranteed to impress your family and guests.
Get ready to enjoy a bakery-style breakfast from the comfort of your home! 🧀🥐✨
#EasyBreakfast #CheeseDanish #FlakyPastries #BrunchFavorites #SweetTreats #HomemadeGoodness #QuickAndDelicious
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