Easy Bread in a Bag – No Mess, No Fuss!

👨‍🍳 Step-by-Step Instructions

1️⃣ Mix the Dough

• In a sturdy ziplock bag, combine 1 cup flour, sugar, and yeast.
• Add warm water, seal the bag, and squish until mixed.
• Let it sit for 10 minutes to activate the yeast (it will become foamy).

2️⃣ Add More Ingredients

• Add vegetable oil, salt, and another cup of flour.
• Seal the bag and squish again to combine.
• Add the final cup of flour and knead in the bag for about 5 minutes until the dough pulls away from the sides.

3️⃣ Shape & Let Rise

• Remove dough from the bag and place on a floured surface.
• Shape into a loaf and place in a greased loaf pan.
• Cover with a clean towel and let it rise for 30 minutes, until it doubles in size.

4️⃣ Bake to Perfection

• Preheat your oven to 375°F (190°C).
• Bake for 25-30 minutes until the loaf is golden brown and sounds hollow when tapped.

5️⃣ Cool & Enjoy

• Let your homemade bread cool before slicing.
• Serve with butter, jam, honey, or your favorite spread!

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💡 Pro Tips for the Best Bread

✔ Use filtered water for better yeast activation.
✔ Want a richer taste? Swap vegetable oil for olive oil.
✔ Add herbs, cheese, or cinnamon for a fun twist!

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🍞 Homemade Bread vs. Store-Bought: What’s Better?

Making bread at home means no preservatives, better taste, and huge savings. Plus, this method is faster and cleaner than traditional baking.