Easy Bacon and Cheese Crustless Quiche

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9-inch pie dish.
2. In a bowl, whisk together eggs, heavy cream, salt, pepper, garlic powder, onion powder, and thyme.
3. Sprinkle crumbled bacon and shredded cheese evenly in the prepared dish.
4. Pour the egg mixture over the bacon and cheese.
5. Bake for 30-35 minutes, or until the center is set and the top is lightly golden.
6. Let cool for 5 minutes before slicing. Serve warm!

Pro Tips:

• Add sautéed onions, spinach, or mushrooms for extra flavor.
• Use different cheeses like Swiss, mozzarella, or feta for a fun twist.
• Store leftovers in the fridge for up to 4 days—just reheat and enjoy!

More Delicious & Easy Recipes:

• Cheesy Spinach Frittata – A nutritious breakfast packed with greens.
• Ham and Cheese Egg Muffins – Perfect for grab-and-go mornings.
• Loaded Cauliflower Casserole – A cheesy, low-carb side dish.

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