Easy Apple Cake with Caramel Glaze: Your New Favorite Cozy Dessert
If there’s one dessert that truly captures the heartwarming essence of autumn, it’s a moist apple cake. But when you add a luscious, glistening caramel glaze? You’ve just elevated comfort to a whole new level. Get ready to bake a cake that will become a staple in your kitchen and a guaranteed crowd-pleaser.
Ingredients
For the Apple Cake:
* 1 ½ cups all-purpose flour
* 1 teaspoon baking soda
* ½ teaspoon salt
* 1 teaspoon ground cinnamon
* ¼ teaspoon ground nutmeg
* ½ cup unsalted butter, softened
* 1 cup granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* ½ cup buttermilk (or milk + ½ tablespoon lemon juice/vinegar)
* 2 cups peeled, cored, and finely diced apples (about 2 medium apples, like Granny Smith or Honeycrisp)
For the Caramel Glaze:
* ½ cup packed light brown sugar
* ¼ cup unsalted butter
* 2 tablespoons milk or heavy cream
* ½ teaspoon vanilla extract
* Pinch of salt
* ½ cup powdered sugar
Step-by-Step Instructions : . . .
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