Dreamy Keto Cream Cheese Chocolate Pound Cake

Instructions

Step 1: Preheat Oven

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.

Step 2: Mix Dry Ingredients

1. In a medium bowl, whisk together the almond flour, cocoa powder, baking powder, and salt. Set aside.

Step 3: Cream the Butter and Cream Cheese

1. In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.
2. Add the erythritol and beat until light and fluffy, about 2-3 minutes.

Step 4: Add Eggs and Vanilla

1. Beat in the eggs, one at a time, mixing well after each addition.
2. Stir in the vanilla extract.

Step 5: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet mixture, mixing until well combined.
2. Fold in the sugar-free chocolate chips (if using).

Step 6: Bake

1. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
2. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

1. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
2. Slice and enjoy as a rich, chocolatey treat with your favorite keto coffee or tea.

Conclusion

This Dreamy Keto Cream Cheese Chocolate Pound Cake is the perfect dessert for chocolate lovers who want to keep it low-carb. The cream cheese adds a wonderful texture and moisture, while the cocoa gives it a deep, satisfying flavor. Whether you’re sharing with friends or indulging by yourself, this cake is sure to become a favorite in your keto recipe collection. Enjoy every guilt-free bite!