Step-by-Step Instructions
Step 1: Cook the Pasta
Cook the elbow macaroni according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Let it cool completely before mixing with the other ingredients.
Step 2: Hard-Boil the Eggs
While the pasta is cooling, hard-boil the eggs. Place them in a pot, cover with water, and bring to a boil. Once boiling, remove from heat, cover, and let sit for 12 minutes. Then, transfer them to an ice bath for easy peeling.
Step 3: Prepare the Dressing
In a mixing bowl, whisk together the mayonnaise, mustard, apple cider vinegar, sugar, garlic powder, paprika, salt, and black pepper. Taste and adjust seasoning as needed.
Step 4: Assemble the Salad
Chop the hard-boiled eggs and add them to a large bowl. Toss in the cooked macaroni, celery, red onion, dill pickles, and parsley. Pour the dressing over the top and gently stir until everything is evenly coated.
Step 5: Chill & Serve
For the best flavor, cover and refrigerate for at least 1-2 hours before serving. Sprinkle with additional paprika for garnish before serving. Enjoy!
Pro Tips for the Best Deviled Egg Macaroni Salad
- Don’t Overcook the Pasta – Overcooked pasta can become mushy. Cook it just until al dente.
- Let the Pasta Cool – Mixing warm pasta with the dressing can make it absorb too much, leaving the salad dry.
- Use a Sharp Knife for the Eggs – This keeps them from crumbling too much, ensuring even distribution throughout the salad.
- Make It Ahead – This salad tastes even better after a few hours in the fridge as the flavors meld together.
Variations & Add-Ins
Want to switch things up? Here are a few ideas:
- Bacon Lover’s Twist – Add crispy, crumbled bacon for extra flavor.
- Spicy Kick – Mix in a teaspoon of hot sauce or a dash of cayenne pepper.
- Avocado Creaminess – Fold in some diced avocado for a creamy, fresh twist.
- Extra Crunch – Try adding diced bell peppers or shredded carrots.
What to Serve with Deviled Egg Macaroni Salad
This salad pairs perfectly with classic cookout dishes and holiday spreads:
- BBQ Ribs or Grilled Chicken – The creamy, tangy flavor complements smoky meats.
- Burgers & Hot Dogs – A fantastic side for any cookout.
- Easter Ham – A great match for holiday dinners.
- Fried or Baked Fish – Balances out a crispy seafood dish.
Storage Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Avoid Freezing: The mayo-based dressing doesn’t freeze well and may separate when thawed.
- Refresh Before Serving: If the salad thickens too much in the fridge, stir in a spoonful of mayo or a splash of milk before serving.
Frequently Asked Questions
Can I make this salad ahead of time?
Yes! In fact, making it ahead enhances the flavors. Just be sure to stir before serving to redistribute the dressing.
How do I keep the eggs from overcooking?
Use the boil-and-rest method: boil for 12 minutes, then transfer immediately to an ice bath. This prevents that grayish-green ring around the yolks.
Can I use Greek yogurt instead of mayo?
Absolutely! Swap half or all of the mayo with Greek yogurt for a tangier, lighter version.
Final Thoughts
This Deviled Egg Macaroni Salad is the perfect combination of creamy, tangy, and savory flavors, making it an absolute must-try for any occasion. Whether you’re serving it up at Easter, a summer BBQ, or just as a weeknight side, it’s sure to become a family favorite. Try it out, and let me know in the comments what you think!
