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If you’re looking for a side dish that’s guaranteed to disappear fast, this Deviled Egg Macaroni Salad is it! Creamy, tangy, and packed with the rich flavors of deviled eggs, this pasta salad is a must-have for Easter, summer BBQs, potlucks, and family gatherings. It’s the perfect blend of classic deviled eggs and comforting macaroni salad – a match made in flavor heaven!
Why You’ll Love This Deviled Egg Macaroni Salad
- Perfect for Gatherings – Whether it’s a backyard barbecue, a picnic, or a holiday meal, this salad is always a hit.
- Packed with Flavor – A creamy dressing infused with mustard, paprika, and a hint of tangy vinegar makes every bite irresistible.
- Easy to Make Ahead – This salad tastes even better after chilling, making it a stress-free dish for busy hosts.
- High-Protein & Filling – Thanks to the eggs, this salad is a great source of protein while staying rich and satisfying.
Ingredients You’ll Need
This recipe keeps things simple with pantry-friendly ingredients you probably already have on hand:
For the Salad:
- 12 large eggs – Hard-boiled and peeled, these bring the classic deviled egg flavor.
- 1 pound elbow macaroni pasta – Cooked and cooled for the perfect base.
- 1/2 cup celery, finely chopped – Adds a refreshing crunch.
- 1/2 cup red onion, finely chopped – Brings a slight bite without overpowering.
- 1/4 cup dill pickles, finely chopped – A must for that irresistible tangy kick.
- 2 tbsp fresh parsley, chopped (optional) – A pop of color and freshness.
For the Creamy Dressing:
- 1 cup mayonnaise – The rich, creamy base of the dressing.
- 1/4 cup yellow mustard – Essential for that signature deviled egg tang.
- 1 tbsp apple cider vinegar – Balances the flavors with a slight acidity.
- 1 tsp sugar – Just a hint to round things out.
- 1/2 tsp garlic powder – Adds a savory depth.
- 1/2 tsp paprika (plus extra for garnish) – Classic deviled egg seasoning.
- Salt and black pepper to taste – Enhances all the flavors.
Step-by-Step Instructions :. . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
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