Delicious Potato Gratin Recipe

Potato gratin is a classic, elegant side dish that’s rich, creamy, and full of flavor. Thinly sliced potatoes are layered with cheese and a savory cream mixture, then baked to golden perfection. It’s the perfect accompaniment to any main course and a great dish for holidays, special occasions, or whenever you want to treat yourself to a comforting and delicious meal.

INGREDIENTS

• 2 pounds russet or Yukon Gold potatoes, peeled and thinly sliced (about 1/8 inch thick)
• 2 cups heavy cream
• 1 cup whole milk
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 2 cups shredded Gruyere cheese (or a mix of Gruyere and Parmesan)
• 2 tablespoons unsalted butter, cut into small pieces
• Fresh thyme leaves (optional, for garnish)

INSTRUCTIONS:

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