Delicious Keto Diet Pizza: Your Low-Carb Craving Solution!

5. Bake the crust for 10-12 minutes, or until lightly golden brown.
6. Remove the crust from the oven. Spread the sugar-free pizza sauce evenly over the crust, leaving a small border.
7. Sprinkle the remaining 1/2 cup of mozzarella cheese over the sauce.
8. Arrange the pepperoni, mushrooms, and bell peppers (or your preferred keto-friendly toppings) over the cheese.
9. Return the pizza to the oven and bake for another 8-12 minutes, or until the cheese is bubbly and golden and the crust is crisp.
10. Let the pizza cool for a few minutes before slicing and serving. This allows the cheese to set and prevents toppings from sliding off.

Tips:

• For an extra crispy crust, bake the crust alone for an additional 2-3 minutes before adding toppings.
• Feel free to customize your toppings! Other great keto options include cooked sausage, bacon, spinach, olives, or artichoke hearts.
• To store leftovers, place slices in an airtight container in the refrigerator for up to 3-4 days. Reheat in a toaster oven or air fryer for best results.
• If the dough is too sticky to roll, lightly dampen your hands or the parchment paper with a little olive oil.
• You can prepare the crust in advance and par-bake it, then store it in the fridge for a day or two before topping and finishing in the oven.

Tags: keto pizza, low carb pizza, fathead dough, keto diet recipe, healthy pizza, sugar free pizza, gluten free pizza, quick keto meal, easy keto recipe, pizza night