Delicious Hamburger Potato Casserole

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Instructions

1. Preheat oven:
   Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
2. Cook the beef:
   In a skillet over medium heat, cook the ground beef and diced onion until beef is browned. Drain any excess grease. Season with garlic powder, salt, pepper, and paprika.
3. Mix the sauce:
   In a bowl, mix the cream of mushroom soup with milk until smooth.
4. Assemble the casserole:
   In the baking dish, layer half of the sliced potatoes, then half of the beef mixture, followed by half of the soup mixture. Repeat the layers. Top everything with shredded cheddar cheese.
5. Bake:
   Cover the dish with foil and bake for 45 minutes. Remove foil and bake for another 15–20 minutes, or until potatoes are tender and the top is golden and bubbly.
6. Serve:
   Let it sit for 5–10 minutes before serving. Garnish with chopped parsley or green onions if desired.

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Pro Tips

• Use a mandoline slicer for quick and even potato slices.
• Add frozen peas or corn between the layers for extra veggies.
• Swap cheddar with mozzarella or Monterey Jack for a different cheese profile.
• This dish freezes well—perfect for meal prep!

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Final Thoughts

This hamburger potato casserole is a classic, no-fuss recipe that delivers big on flavor and comfort. It’s everything you want in a homestyle dinner—simple, satisfying, and guaranteed to bring everyone back for seconds.

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Tried it? Let us know how your family liked it or how you customized it! 🧀🥘

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