Delicious Brown Sugar Chops Recipe

Instructions:

1. Season the Pork Chops:
   • Pat the pork chops dry with paper towels. Season both sides with salt, pepper, smoked paprika, and thyme.
2. Make the Glaze:
   • In a small bowl, mix brown sugar, Dijon mustard, and minced garlic until smooth.
3. Sear the Chops:
   • Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 3–4 minutes per side until golden brown.
4. Add the Glaze:
   • Reduce heat to medium. Spread the brown sugar mixture evenly over the pork chops.
   • Pour chicken broth into the skillet (not directly over the chops) to deglaze the pan.
5. Simmer and Caramelize:
   • Cook for 5–7 minutes, flipping the chops once, until the glaze thickens and the pork reaches an internal temperature of 145°F (63°C).
6. Rest and Serve:
   • Let the pork chops rest for 5 minutes before serving. Drizzle with the pan sauce.

Tips for Success:

• Thicker Chops: If using thicker chops, adjust cooking time to ensure they’re cooked through.
• Substitutions: Use honey or maple syrup instead of brown sugar for a different sweetness.
• Add Heat: Include a pinch of red pepper flakes or cayenne for a spicy kick.

Serving Suggestions:

• Pair with mashed potatoes, roasted vegetables, or a fresh green salad.
• Garnish with fresh parsley or thyme for a pop of color.

Nutritional Info (per chop, approximate):

• Calories: 350
• Protein: 30g
• Fat: 15g
• Carbs: 15g
• Sugar: 12g

For more details, visit the original recipe at Home Recipes.