Instructions
1. **Prepare the Marshmallows:** If your marshmallows are particularly sticky, you can briefly chill them in the refrigerator for about 10-15 minutes. This will make them easier to handle.
2. **Whisk the Dry Ingredients:** In a medium-sized bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Whisk them together until thoroughly combined.
3. **Mix the Wet Ingredients:** In a separate smaller bowl, whisk together the cold milk, egg, and 1 tablespoon of vegetable oil until well incorporated.
4. **Combine Batter:** Gradually pour the wet ingredients into the dry ingredients, mixing with a whisk until a smooth batter forms. It should be thick enough to cling to the marshmallows but still pourable. Avoid overmixing.
5. **Heat the Oil:** In a deep pot or Dutch oven, heat the 2 cups of vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a candy thermometer to ensure accuracy.
6. **Dip and Fry:** Carefully dip each marshmallow into the batter, ensuring it’s fully coated. Let any excess batter drip off. Gently place one or two battered marshmallows at a time into the hot oil. Avoid overcrowding the pot, as this will lower the oil temperature.
7. **Fry Until Golden:** Fry for about 30-60 seconds, or until the marshmallows are puffed up and golden brown on all sides. Use a slotted spoon or spider to carefully turn them as needed. The cooking time is very quick, so watch them closely!
8. **Drain and Serve:** Once golden, remove the fried marshmallows from the oil and place them on a plate lined with paper towels to drain any excess oil.
9. **Garnish and Enjoy:** Once slightly cooled, dust with powdered sugar, drizzle with chocolate sauce or caramel, and serve immediately. They are best enjoyed warm!
short tips
* **Don’t Overcrowd:** Frying too many marshmallows at once will drop the oil temperature, leading to greasy and soggy results. Work in small batches.
* **Temperature is Key:** Maintaining the correct oil temperature (350°F/175°C) is crucial for crispy, non-greasy fried marshmallows.
* **Serve Immediately:** These treats are at their absolute best when fresh out of the fryer.
* **Experiment with Toppings:** Besides powdered sugar, try cinnamon sugar, sprinkles, or even a dollop of whipped cream!
* **Cleanup Hack:** For easier cleanup of sticky bowls, soak them in hot water immediately after use.
