## Indulge Your Senses: The Decadent Cream Cheese Pound Cake You’ve Been Dreaming Of!
Get ready to experience a slice of pure heaven! This isn’t just any pound cake; it’s a luscious, tender masterpiece infused with the rich tang of cream cheese and crowned with an irresistible, buttery caramel glaze that will have you coming back for more. Perfect for special occasions or simply a delightful treat, this Decadent Cream Cheese Pound Cake is about to become your new favorite.
Ingredients:
**For the Decadent Cream Cheese Pound Cake:**
* 3 cups all-purpose flour, sifted
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1 cup (2 sticks) unsalted butter, softened
* 8 ounces cream cheese, softened
* 3 cups granulated sugar
* 5 large eggs, at room temperature
* 1 teaspoon vanilla extract
* 1/2 cup whole milk, at room temperature
**For the Irresistible Caramel Glaze:**
* 1/2 cup (1 stick) unsalted butter
* 1 cup light brown sugar, packed
* 1/4 cup heavy cream
* 1 teaspoon vanilla extract
* 1/4 teaspoon salt
Step-by-Step Instructions: . . .
To Complete Step By Step Instructions Please Head On Over To Next Page Or Open button (>)
