Decadent Chocolate Pound Cake with Rich Chocolate Frosting
Indulge your senses with this unbelievably rich and moist chocolate pound cake, crowned with a velvety chocolate frosting that will leave you wanting more. This recipe is a chocolate lover’s dream come true, perfect for celebrations, a special dessert, or simply to satisfy that undeniable cocoa craving. Get ready to bake pure bliss!
Ingredients
For the Chocolate Pound Cake:
* 2 ½ cups all-purpose flour
* 1 cup unsweetened cocoa powder (Dutched preferred for a darker color)
* 1 teaspoon baking soda
* ½ teaspoon salt
* 1 cup (2 sticks) unsalted butter, softened
* 2 ½ cups granulated sugar
* 4 large eggs, at room temperature
* 1 teaspoon vanilla extract
* 1 cup sour cream, at room temperature
For the Rich Chocolate Frosting:
* 1 cup (2 sticks) unsalted butter, softened
* 1 cup unsweetened cocoa powder
* 4 cups powdered sugar, sifted
* ½ cup milk (whole milk recommended)
* 1 teaspoon vanilla extract
* Pinch of salt
Step-by-Step Instructions : . . .
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