Decadent Butter Pecan Praline Dessert Cake

A rich and indulgent poke cake layered with buttery flavor, caramel-soaked goodness, and a cloud of whipped topping sprinkled with pecans and pralines. A true showstopper for gatherings and holidays.

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Ingredients:

For the Cake:

• 1 box butter pecan cake mix
• 3 large eggs
• ⅓ cup vegetable oil
• 1 cup water

For the Filling:

• 1 can (14 oz) sweetened condensed milk
• ½ cup caramel sauce

For the Topping:

• 1 container (8 oz) whipped topping, thawed
• ½ cup chopped pecans
• ¼ cup caramel sauce
• ¼ cup crushed pralines (optional, for extra texture and crunch)

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Step-by-Step Instructions: . . .

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